Warung D'Kelate Menu (Updated 2026)

Located in Tawau, Sabah, Warung D'Kelate features a menu centered on traditional Malaysian flavors with a focus on local Kedahan dishes. The menu is structured to highlight a variety of rice and noodle options alongside seafood-based specialties. Signature items include Nasi Kerabu, a rice dish known for its vibrant presentation and aromatic herbs, and several variations of "Meggi," such as Meggi Sutong, Meggi Udang, and Meggi Ketam, which are instant noodle preparations paired with squid, shrimp, and crab respectively.

Seafood is prominently featured, with dishes like Tomyam Kelapa, a coconut-based tom yam soup combining sour and spicy elements, and Udang Masak Merah, showcasing prawns cooked in a rich, red chili sauce. The pricing for the menu ranges from RM 1 to RM 20, providing affordable options that cater to a variety of budgets. The menu’s composition makes it suitable for patrons seeking both hearty and flavorful meals rooted in Malaysian culinary traditions.

The menu features a strong emphasis on traditional Malaysian dishes with seafood and noodle-based options such as Nasi Kerabu, Meggi Sutong, and Tomyam Kelapa. Price points range from RM 1 to RM 20, indicating mostly affordable choices, with seafood dishes likely occupying the higher end of the spectrum. The inclusion of items like Meggi Udang and Meggi Ketam suggests a focus on hearty, savory meals suitable for lunch or dinner. Lower-priced items may cater to quick, budget-conscious orders, while premium dishes like Udang Masak Merah provide richer, more indulgent options within the same range.

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